This workshop is for anyone interested in making consistently good coffee using the pour over method. Whether you’re completely new to pour over or a longtime practitioner who is sometimes frustrated by the results, the course will give you a deeper understanding of how to brew better-tasting coffee.

We’ll cover our barista method, developed over years of experimentation and research, and then go deeper into aspects of brew theory and how to dial in your grind size. These are the very skills we teach baristas, who learn how to troubleshoot the entire process so that they can brew great coffee, time and again.

The cost for this workshop is $10. Total running time is 50 minutes.

Class limited to 20 attendees.